Keto Salsbury Steak. The misleading name aside, this keto Salisbury Steak recipe is a great dinner option that works well for the entire family - and it's relatively easy to prepare because you bake the "steaks" in the oven. A win/win for those busy weeknights now that school has started up again! Juicy beef patties are smothered in a drippy mushroom gravy made from scratch.
Well, don't feel foolish because it wasn't until a couple years ago that I found out the steak wasn't really steak. Salisbury steak is an easy hamburger recipe where patties are cooked in a simple onion and mushroom gravy. These patties are flavorful when smothered in this rich mushroom gravy. You can cook Keto Salsbury Steak using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto Salsbury Steak
- Prepare 1 lb of ground beef.
- You need 1 of small onion (diced).
- It's 1 of egg.
- You need of Salt&pepper.
- Prepare of Gravy-.
- You need 1 of bulb garlic.
- Prepare 2 cups of broth.
- You need 1/2 cup of sour cream.
- You need of Butter.
This keto recipe is the perfect comfort meal when you need something filling. The Thickener For The Sauce This keto salisbury steak is so tender and simple to make! It's topped off with an easy, rich, keto gravy. This salisbury steak is cooked in a thick, rich gravy that is perfect over the beef!
Keto Salsbury Steak step by step
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate..
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices..
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth..
- Replace meat patties. Simmer for 25 min. Flipping half way..
- Turn off heat and add sour cream..
We serve this all on a pile of mashed cauliflower. #keto #lowcarb #beef Salisbury steak is an American classic and has been around for years.and for a good reason. It's the ultimate comfort food and a downright delicious meal that is easy to make! This recipe is a keto-friendly alternative to Salisbury steak that is smothered in a creamy mushroom sauce! This Salisbury steak uses almond flour in the beef patties, then serves it up with mashed cauliflower and savory mushroom gravy. While the beef patties are cooking in the oven, whip up the gravy for a meal that comes together quickly.