Keto Cheeseburger Meatballs. This keto cheeseburger meatball is bacon-tastic! First, there is raw chopped bacon in the mix, which melts bacon fat through the entire meatball from the inside out. Second, the meatball itself is cooked in bacon fat.
Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Cheese Stuffed Baked Meatball Recipe (Keto Meatballs), make the perfect dinner or appetizer recipe. You can cook Keto Cheeseburger Meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Keto Cheeseburger Meatballs
- You need 1.5 lb of ground beef.
- It's 1 of egg.
- It's 1/2 cup of almond flour.
- You need 1 1/2 cups of Mexican blend shredded cheese.
- It's 1/2 cup of shredded cheddar cheese.
- You need 1 TBS of Worcestershire sauce.
- It's of Optional additional ingredients.
- You need to taste of Salt and pepper.
- Prepare 3 TBS of ketchup (sugar free for keto).
- Prepare 1 TBS of Dijon or yellow mustard.
- You need 3 TBS of sweet or dill relish.
- Prepare of Dipping sauce.
Two tasty ways to make these baked meatballs - mozzarella stuffed or cheeseburger stuffed. Serve the mozzarella stuffed meatballs with your favorite spaghetti sauce, and the cheeseburger stuffed meatballs with a BBQ or big mac sauce. Kids love eating these meatballs, and they are really fun to make! Ground beef is a true family favorite as well as being budget-friendly and quick to cook.
Keto Cheeseburger Meatballs step by step
- Preheat oven to 400 degrees.
- Add all ingredients into large bowl and mix together evenly.
- Roll into 2" balls and place on parchment lined baking sheet. Insert toothpick into each for easier removal and eating.
- Bake for 15-20 minutes or until cheese is golden.
It's also perfect for those following a ketogenic or low-carb diet. Just be sure to choose the highest fat ground beef you can and avoid the "lean" ground beef to keep your fat levels up. Remove meatballs, draining any excess grease, and arrange cooked meatballs in a baking dish. Pour marinara sauce evenly over the meatballs and spoon ricotta cheese on top. Add the beef, garlic, onion powder, salt, and pepper to a mixing bowl and stir well to combine.