Keto - cabbage goulash. Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat. Add the cabbage, a handful at a time, stirring well after each addition. What is your favorite comfort food?
For a quicker cooking time, start with a more tender cut of meat. Goulash made with lamb can be delicious, too!. There are hundreds and hundreds of amazing recipes on the web for both types of goulash, so I decided to do a low carb version. You can cook Keto - cabbage goulash using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Keto - cabbage goulash
- It's 2 lbs of 80/20 Ground beef.
- Prepare 1 (28 oz) of can petite diced tomatoes.
- Prepare 1 (15 oz) of can tomato sauce.
- It's of I head of cabbage, cut into 2” pieces.
- You need 1 of yellow onion.
- You need 2 Tbsp of minced garlic.
- It's 1 Tbsp of onion powder.
- It's 1 Tbsp of garlic powder.
- Prepare 1 Tbsp of dried oregano.
- It's 1 Tbsp of dried basil.
- Prepare 3 cups of water.
- Prepare as needed of salt & pepper.
Cook the noodles according to the package directions. Drain and add to the beef. These cheesy keto dinner rolls go perfect with this keto goulash! Are you looking to save time and money??
Keto - cabbage goulash step by step
- Brown ground beef with diced onion and garlic in olive oil until no longer pink. Drain most of grease, but leave a little.
- Add all remaining ingredients.
- Bring to a boil, reduce heat, simmer covered for 30-60 minutes.
This Keto Goulash is a low carb version of the Hungarian classic and is a rich beef stew made with onions and tomatoes and slow cooked to perfection. It's a hearty meal and is full of flavour.. Enjoy this stew with some cauliflower rice, perhaps a slice of my Keto bread or even some delicious bacon cabbage slaw. Cabbage is a very Southern dish. People who don't even like cabbage love this recipe.